this steam will take over and start cooking the sausage, making a final product that's soggy and limp as opposed to brown, crispy, and pan-fried. Read more: Sausage Brands Made With The Highest ...

But it's even better if the mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage; it's even better if it's made with ...

instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun. Toast the rice powder: Toast a pinch of rice in a small, dry pan for two to three ...