this steam will take over and start cooking the sausage, making a final product that's soggy and limp as opposed to brown, crispy, and pan-fried. Read more: Sausage Brands Made With The Highest ...

In this fresh, summery take on sausage and mash ... In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise.

But it's even better if the mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage; it's even better if it's made with ...

instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun. Toast the rice powder: Toast a pinch of rice in a small, dry pan for two to three ...