Set aside. - In the same pan, fry the remaining garlic, followed by carrots, onions, leeks, and celery. - Add the stir-fried ...

Make sure the oil reaches 375°F before frying, and Avoid Overcrowding the pan to maintain the oil temperature consistently.

When I make fried squid, I don't bother with using ... Fry the squid rings and tentacles in batches - do not crowd the pan. The squid take only about two minutes to cook. Scoop the pieces from ...

Add a little oil and a handful of the prepared squid and constantly move the squid around the sides of the pan for 2 minutes until it has taken on a light golden-brown colour. Repeat with the rest ...