Lamb Chop and Mallory Lewis are the newest Lamb Ambassadors for FOUR PAWS and are raising awareness about live lamb cutting, ...

In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and slow-roasted until the meat is falling off the bone.

1. In a frying pan sear the cured lamb breast until crispy. 2. Add in the maple syrup, let it reduce slightly. 3. Tip the whole lot out of the pan onto a tray lined with paper. 1. Marinade the ...