TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with ...

The Grand Hotel in Aluva is more than just a restaurant — it’s a living piece of history, serving delicious food and cherished memories for over 120 years. Established in 1905 by Shekutty Koch ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...

Within ten minutes, a plate of parotta and mutton salnaarrives. The large parotta is piping hot. I dip a piece in the gravy and put it in my mouth. My taste buds dance in bliss from the mutton ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Garlic Naan, a beloved Indian flatbread, has been ranked as the best bread in the world, according to a recent global poll by the website Big 7 Travel. The poll, which surveyed thousands of people ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...