Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Over nearly a decade, one bakery's Carnival season kick off party with music and much king cake has grown into a fixture in the Bywater. Traditionally held on King's Day it was put on hiatus last ...