Beat well until combined. Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide back into the oven. Bake for 35–40 minutes, until the custard is just ...

For this recipe you ... (do not boil as the custard might split). Remove from the heat. Transfer to a clean bowl and leave to cool slightly before folding in the passion fruit purée.

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Save this recipe for later Add recipes to your saved ... Whisk in the bloomed gelatin until fully incorporated, then pour the custard into your lined tin and pop in the fridge for at least 4 ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Passion fruit is one of the most aromatic and vitamin C rich fruits that has anti- inflammatory properties and is good for your skin. Make sure that you take only the pulp and not the white skin that ...