Just like you'd add pasta water to traditional carbonara, you'll need the bean water to make the sauce. The final step is to ...

A creamy bean variety such as cannellini can even be used as a substitute for cheese, making beans a great ... such legumes can actually make your pasta more toothsome. Cooking them in pasta ...

Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and ...

Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.

Add cavatappi and cook for 9 minutes. Drain and transfer the pasta back to the pot. Pour the cheese mixture over the pasta and stir to combine. Transfer the pasta into a 9-by-13-inch baking dish ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick ... soup is a creative mashup on the classic Roman pasta dish, cacio e pepe, which translates to ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

If you're looking for an easy way to switch up your usual pasta dish, we recommend changing up the base. The next time you're thinking of making your favorite recipe, try substituting the noodles ...

Leave the butter beans whole, and chop the mushrooms less finely. Then, mix it all into the passata and pour over cooked pasta. Scatter the vegan cheese on top and bake as above. Batter up!