These bacon pastry twists are just the thing your tailgate spread needs! Each bite delivers the perfect balance of bread-y crunch and meaty chew. The best part? These will only take you about half ...

Try our other twists on twists in the tip below. Preheat the oven to 220C/200C Fan/Gas 7. Unroll the pastry onto a baking tray with the longest edge of the pastry facing you. Scatter the manchego ...

This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6. Lightly grease 2 baking sheets. Roll out the puff pastry on a lightly floured surface ...

This recipe is a twist on the classic dish and makes 24 mince ... How to make Black Forest mince pie recipe: Ingredients: Pastry: 150g plain white flour 75g icing sugar One tbsp cocoa ⅛ tsp ...

made with a fun and festive twist. How to make sponge-topped mince pies recipe: Ingredients: One pack of ready-made shortcrust pastry 500g sweet mincemeat One large egg 50g butter or stork 50g ...

Melted chilli and garlic brie, with thyme flavoured pastry twists. Mainland’s new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker ...

These two treats have unique stories that add to the tasty appeal. The snitter is a Danish with a twist, a popular pastry at Nielsen's bakery in Seattle's Queen Anne ... [+] neighborhood.

Cut the rectangle widthways into 2cm wide strips (making them as long or short as you like) then twist each strip several times into a tight coil. If the pastry starts to get too soft, just pop ...