Should you have a slice of homemade peach pie or a cookie for dessert? Allow me to answer that with peach pie cookies. These mini pies in cookie form combine two irresistible desserts into one.

This peach crostata is an easy ... and the freeform construction of this kind of tart means you don't need to be fussy when rolling out the dough and folding it over the filling.

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy and light muscovado sugar. Toss well, then divide among eight small tumblers or pretty water ...