These Chocolate Peanut Butter Crunch Bars are easy to make and no-bake. They are made with real food ingredients and are the ...

Creamy, nutty peanut butter squares are also called peanut butter bars, Buckeye bars, and lunch lady peanut butter bars. Whatever you call this easy recipe, that thick rich layer of peanut butter ...

A creamy layer of peanut butter layered between two cookies, it is a crispy, soft, and creamy delight. Made with all-purpose ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

The combination of chocolate and peanut butter is divine ... go so far as to say it tastes better than those mass-produced bars named above. And you don't need to put it in an oven.

Although none of the bars tasted much like peanut butter — a revelation so surprising that I doubted my taste buds and cross-referenced with some actual peanut butter — the One bar ...

providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier ...

Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...