When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there ...

Set aside, wrapped in cling film, in the fridge until ready to use. Meanwhile, for the poached pears, peel the pears, keeping the stems intact. Tip the caster sugar into a large saucepan with ...

Get a jump on preserving pears from fall by making this traditional ... Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into 1/2-inch pieces and process to a paste ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.