When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?

The potato plant looks pretty attractive, but the leaves and stems are not edible. They contain solanine, arsenic, and ...

Get a jump on preserving pears from fall by making this traditional ... Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into 1/2-inch pieces and process to a paste ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Pears are at their best for a very short time ... Place in a low oven to dry for about 1 hour. The peel should be completely dry and the colour intensified, but not brown. Leave to cool, then ...