Pear syrup can be consumed on its own—1-2 tablespoons several times a day—or added to warm tea as a natural sweetener. It also works brilliantly as a topping for desserts or crepes, making its ...

If you are looking for a simple apple syrup recipe, you’ve come to the right place. Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I ...

Going low-&-slow helps ensure that the pear chips come out bright yellow-gold. And save the syrup that remains once your pears are poached! It makes a delicious pear-and-ginger simple syrup for ...

Boil for three minutes. Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted ...

Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat. Stir in the date syrup ...