Rather than remain culturally segregated, these foreign additions have blended seamlessly with ancient Peruvian cuisine into something utterly unique. Peruvian cuisine has only recently exploded ...

Gastón Acurio has become one of the main references of the Peruvian food in our country and the world. Through his social networks, the chef shares his best recipes, as well as telling his ...

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa ...

The menu was prepared by Flavio Solorzano, a TV chef and Peruvian food expert. There’s a chef in charge of all the hot dishes, there’s a chef who prepares all the cold dishes, and there’s a ...

Greensboro recently got its fourth Peruvian restaurant as the popularity of that cuisine continues to grow. AJI Fusion, which opened in October, joins longtime restaurant Embur as well as ...