a fusion of local ingredients cooked with Chinese recipes and technique. It's Chinese food with Peruvian influences—or maybe the other way around. Like food everywhere today, there is a new ...

Gastón Acurio has become one of the main references of the Peruvian food in our country and the world. Through his social networks, the chef shares his best recipes, as well as telling his ...

The new recipe of the day ... it reflects the influence of Japanese immigrants on Peruvian cuisine. In addition, this food shares with ceviche the “cooking” in lemon juice differs from ...

The menu was prepared by Flavio Solorzano, a TV chef and Peruvian food expert. There’s a chef in charge of all the hot dishes, there’s a chef who prepares all the cold dishes, and there’s a ...