Algerian Almond Tart is a delectable treat perfect for Ramadan or Ramazan festivities. This delightful dessert combines the ...

Place the filling in the middle and then even it out, leaving a few inches around the side, scatter the pine nuts on top. Close the sides up so that you have a round tart with an open top.

Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.