Few things are more satisfying than a plate of fish and chips. The loud crunch of a perfectly battered piece of white fish that gives way to pillowy and steaming flaky meat is beyond hedonistic.

Photographs and oral histories explore the evolving journey of Lake Michigan commercial fishing, from harvest to processing to dinner plates.

St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that ...