Pine nuts, also known as pignoli or piñons, are a vibrant part of Mediterranean cuisine. They're a key ingredient in Lebanese kibbeh and traditional Italian pesto recipes, helping to add buttery ...

Back when I was in high school, I was sure Canada was one humongous hockey rink, our east coast was one humongous museum, and ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

KABUL (Pajhwok): About 1,100 tonnes of pine nuts worth 14 million US dollars have been exported in past 11 months, an ...