When it comes to sushi, fresh tuna is a star performer. But restaurants never seem to us give us enough of the big fish and almost always leave us wanting more. However, in poke, fresh raw tuna is ...

Most poke bowls are made with ahi tuna, which is best when sourced from a reputable fish monger, who will ensure that the ahi you buy is sushi grade, meaning it was just cut from a fresh-caught ...

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Buffalo may not be known for its fish markets, but if you’re looking for some deep sea inspiration, you might want to check out the market offerings at Fresh Catch Poke Co. As a way to get more ...