Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here ...

Lard is many Southern cooks' secret ingredient. Made with melted animal—often pork—fat, lard has a creamy white color and a semi-soft texture at room temperature. Though sometimes mildly porky ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...