Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

pork, bacon and parsley into a bowl, season with salt and freshly ground black pepper and mix until well combined. Spoon a little of the mixture into each lined pie case, place a quail's egg in ...

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step by step recipe below : Preparation: Step 1: Cook 4 eggs in boiling water ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...