These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

Why You’ll Love This Recipe If you love the perfect combination of sweet, salty, crunchy, and buttery flavors, this Irr ...

(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your sleeves, and let’s get started. Not only are there just 6 ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase ...

The authentic pretzel-y smell is seriously a joy. Notes: If you have a challah recipe you already love using ... and allow to rise 3 hours. 7. Using a food scale, portion out rolls into 2 1/2 ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...