These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase ...

Two students with the Columbia Area Career Center demonstrated a Super Bowl snack that can be made at home. Amelie Crane and ...

Making homemade snack mixes for yourself, or to share with family members and friends can be a great way to enjoy a healthy, ...