Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Related Articles Restaurants, Food and Drink | Blake Street Tavern is reopening with new owners, tweaked concept ...

Puerto Rican-style Chinese food is one of the finest marriages the ... The barbecued spare ribs are finger-lickin' good, the egg rolls are golden and crisp with just the right snap, and the ...

While the menu touches on a few Caribbean cuisines, it’s no surprise that Puerto Rican food gets a bit of a showcase—La Fábrica’s opening chef was Giovanna Huyke, who has been dubbed “the ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with crispy skin. The pork is marinated in adobo and braised, ensuring juicy meat. Pérnil al caldero is a Puerto Rican staple ...