Toss the beef in the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually sold in packs of 2–3, make this pie cost-effective and quick.

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Puff pastry adds wonderful texture and flavor to the rich beef bourguignon, and gives the dish an even more comforting and homely finish. While this beef bourguignon pot pie recipe is a labor of ...

Fill a pie dish with meat (any left over will double as beef stew). Top with rolled-out puff pastry (leaving vent held up by little pie blackbird) and brush with beaten egg. Bake in medium-hot oven ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

Tricia is a recipe developer and ... a crown of golden store-bought puff pastry offers a lightly crisp topping and edges with an underside that sops up all the pie’s saucy goodness.

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving ... Tip the mixture into an oblong baking dish. Lay the puff pastry sheet on top of the baking dish, trimming the ...