For the sauce: Take note, once the pulled pork is shredded, it’s delicious enough to eat as is. But adding a sweet, smoky, delightfully complex barbecue-style sauce takes things over the top.
Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...
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Tasting Table on MSNThe Best Red And White Wine To Pair With Pulled PorkSink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...
It’s coming up on Super Bowl weekend, and if you know me, you know I’m all in for two reasons: the commercials and the food. Any excuse to host a party, right? And what’s a game day party without a ...
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