Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

Yes, blame Nestle, which makes Cerelac, and Mondelez, which makes Bournvita, for piling on sugar in their products. But the ...

Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

As Holi nears, Maharashtra’s kitchens fill with the sweet scent of tradition — and at the heart of it is the beloved Puran Poli. But in some corners of the state, this festive treat carries an extra ...

This Ganesh Chaturthi, double the festivities with the puran poli modak made with saffron peda filled with traditional puran poli filling of chana dal, jaggery, nutmeg, cardamom and black pepper ...