India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Identified as 'Gayu', the woman shared a video on her Instagram page 'Gayu's kitchen' to show netizens what she prepared for ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on ...

Puri: Actress Bhagyashree recently offered prayers at the famous Jagannath Temple in Puri, Odisha. The ‘Maine Pyaar Kiya’ ...

Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights. 1. Grind the almonds to a powder. Mix the almond powder, ...