A fossil ancestor of the great white shark, which lived nine million years ago, was presented in Lima. Dr. Irving Finkel ...

This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

An overlooked menu item and late-night staple is turning this California couple's pop-up restaurant into a fast-casual empire ...

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...

“I just left Chipotle. I could not order the quesadilla,” she said. Shinelle did not specify why she could not order the quesadilla; however, she indicated in the video’s caption that the ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

In a small nonstick pan, heat the oil. Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and ...

Side StrEATS is an occasional video series by the Long Beach Post that highlights the amazing diversity and personal stories in our city’s unique culinary scene.

Flip over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and transfer to the oven to keep warm. Repeat step three with the remaining ingredients. If making the sour ...

Crisp outside, soft inside, this vegan quesadilla with a spicy sweet potato filling makes the perfect lunch, brunch, supper or snack. Prick the sweet potato all over with a fork, put in a ...