Still, rabbit meat isn't quite as mild as poultry ... The front legs are also possible to eat, but they don't produce a lot of meat and are better suited to stews and making stock.

Learn how to butcher a rabbit with these simple steps. Grading meat in the United States predominantly exists for beef, pork, and poultry sold by distributors and not so much for small ...

Deer, cows and ponies mostly eat grass whilst rabbits and tortoises eat lots of different kinds of leaves. Omnivores like badgers eat both meat and plants. These include berries and nuts as well ...