A refreshing rasam with a citrusy twist fom fresh lemon juice. Serve hot with rice or drink as a warm soothing soup. A richer ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Fragrant and soothing, jasmine rasam helps with digestion and has cooling properties. Its mild flavour makes it great for weight loss. Low in calories and packed with vitamin C, this rasam is both ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...