Are you wondering if you should make the switch to baked oats? Discover the many benefits of this versatile breakfast option.

You may have eaten raw oats before, but is it safe? Reviewed by Dietitian Jessica Ball, M.S., RD Oats are incredibly versatile, offering endless possibilities for creative uses, from savory ...

SCOTTSDALE, ARIZONA, US — Amid a global recovery in oats demand, the US oat market in 2025 is challenged by tariff ...

Raw, organic oats are the best choice, according to Briggs, and sprouted oats could be a particularly good option as they’re easy to digest and contain a lot of B vitamins. Raw oats are slightly ...

Most of the studies used a dose of 3 grams of beta-glucan, which is the amount found in about 1 cup of uncooked oats Beta-glucan decreased low-density lipoprotein cholesterol, or “bad ...

And because the rice milk is so light in body, it allows for the raw oats to absorb the perfect amount of moisture to become edible without making the grains too mushy. Nuts and cinnamon are ...

Add some variety to your usual breakfast routine. Combine oats with beaten egg in medium bowl; mix until oats are thoroughly coated. Add oats mixture to melted butter in 10- or 12-inch skillet.

Whether you are entertaining for a crowd or cooking for one, The Two Raw Sisters' new cookbook Simple Fancy puts fruits and vegetables first, with 90 recipes using familiar, everyday whole-food ...