Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Make your own delicious citrus Ponzu Sauce to use for dipping, drizzling, or as a sauce on Japanese or Asian foods. We eat a ...