Smoked Lardons Popular in French cooking, lardons are bite-sized bacon chunks. They work well in any recipe that calls for chopped bacon. To test the Smoked Lardons, I made Spaghetti Carbonara ...

Ingredients for this Recipe: • 2 tablespoons olive oil • ¼ cup pancetta lardons • ½ peeled and small diced sweet onion • 1 medium size peeled and small diced russet potato • 10 eggs • 1 cup grated Par ...

Blitz the sauce using a handheld blender or food processor ... In a medium saucepan fry the bacon lardons in 1tb rapeseed oil until golden brown. Reduce the heat to medium add the peas and cook ...

Gently rub the butter into the dry ingredients using your fingertips until the ... of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown.

A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut ... cotton sheet dusted with cornflour. Using your hands, gently begin to stretch the dough until ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.

Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter, very lightly dust each fish fillet with flour ...

Just chuck over the bacon lardons. Cook for five minutes then ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Tartiflette is a traditional dish from the French Alps and a great après-ski feast – usually a not-so-colourful-but-very-delicious mound of potatoes and bacon ... This recipe takes the basic ...