Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

This is a great way of making crêpes without having to weigh everything out each time. Using a permanent marker, simply mark up the outside of a large, clean jam jar with the levels first time ...

A bonus: Any leftover ham will be delicious on mustard-slathered biscuits. Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before ...

Transfer the ham to a cutting board ... Food Stylist: Simon Andrews. Any leftover fruit and meat can be cubed into toppings for pizza later in the week. For more recipes, visit New York Times ...

These tasty meals will help use up the spoils from Christmas Day and they're guaranteed to keep everyone well fed too. Cut your leftover ham into small cubes and freeze. Add to the fried rice ...

Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.

Cut the roast chicken and ham into 2.5cm (1 inch) approx. pieces and shred the crispy skin. Melt the butter in a heavy saucepan and add the chopped onions, sliced leeks and ginger, if using.