Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

If your family finds the odor of cabbage cooking objectionable, add a small amount of vinegar — a little less than a tablespoon — to the water. Red cabbage's purple-magenta hue is unmistakable.

Finally, consider the type of cabbage you need for your recipe. Green cabbage is a great all-purpose choice, while red cabbage adds color and a slightly peppery flavor. Savoy cabbage works well in ...

Cabbage might ... for most cooking and the reason why restaurant food tastes so good. Luckily, this method works well with all cabbages, says Contreras, including white, red and Napa.

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

But fear not, as culinary queen Nigella Lawson has revealed her secret to a tasty red cabbage dish that includes the festive flair of cranberries. As reported by The Mirror, Nigella's recipe ...

This red chicken curry recipe ... Even if you’re not keen on cabbage, give it a go. You’ll be surprised. In a heavy based pan heat the oil. Add the onion and cook until lightly browned.

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...