In a stepwise manner, the video threw light on the process of preparing the hot chutney using ingredients like dried red ...

However, with the chutney, you can go behind the turkey for what to do with it. Fresh cranberries - rinse and remove any ...

Here is an easy and super quick tomato chutney recipe, made in just 20 minutes. Serve this luscious red chutney that's not only easy to make but goes with almost anything on the dinner table. Pair ...

Take 8-10 garlic cloves and peel them. Heat 2 tbsp oil in a pan on medium flame. Add the blended mixture and cook for 2-3 ...

Both yellow and white-fleshed nectarines will work perfectly for this sweet tangy chutney. Originating from India the “chatni” translates to strongly spiced and was traditionally a rich ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Toss in garlic cloves, green chillies, and salt for a bold, authentic flavour. Grind the mixture coarsely, keeping a slightly ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...