They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the ...

Plant a currant bush and you'll soon be picking lots of plump berries. White, red and blackcurrants are perfect for a sunny or slightly shaded spot, and once established are really easy to look after.

Cover and bring to a simmer for about 20 minutes until the currants are completely soft. Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the ...