The flavor of your steak and ale pie will rely a lot on the kind of ale you choose, so make sure you know the best beer to buy before you start baking.

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

Pouring! I decided to practice a little bit of self care and treat myself to a Guinness and a steak and ale pie at a restaurant (whose name will remain anonymous, but maybe one or two of you will ...

To make the pie filling, put the steak and flour in a bowl and toss to coat. Over a high heat, melt half the lard in a flameproof casserole. Once hot, add the beef and brown all over. You may need ...