This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste. Add this paste in a pan and cook. When it starts boiling add the ...

5. Again put some oil in the same kadhai and add bay leaves and some Kashmiri red chillies and fry for a second and add the prepared masala to it. 6. Cook the spices for some time and add the fried ...

The whole recipe ... the drained mushrooms and stir for a bit until they turn slightly translucent. 7. Stir in the drained rice and toss for 1-2 minutes. 8. Sprinkle some garam masala, chilli ...

Whether you’re enjoying it at a restaurant or making it at home ... beautifully with naan’s chewy texture. Get the Mushroom Masala recipe. Soft kofta balls made from paneer and potatoes ...