"The 'Timperley Early' is the variety we grow at Le Manoir," explains gardener Nadya Pearson, from Le Manoir aux Quat'Saisons ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

By BROOKE KNICK, Natural Resources Conservation Soil Conservation Technician The other day, a lady was proud to show me her patch of wild rhubarb that just popped up this year. However, after I ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

If we’re going to have to worry about global warming, we are going to require some comfort food, right? And, I challenge you, what could be more comforting in any dilemma – global or ...

"We send half a tonne a week to New York and Paris. Chef Tommy Banks uses it. A lot go to bakeries and we send to a jam manufacturer. It goes to New York and then they ship to Miami. Yorkshire rhubarb ...

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...

A well-grown rhubarb plant will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

Experts at B&Q offer their top tips for anyone wanting to grow rhubarb and apples in their garden, which include: Force ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...