Oven: For a quick refresh and to bring back that warm, fluffy texture, preheat your oven to 175°C (350°F). Wrap the scones loosely in foil and reheat for 5-10 minutes, or until warmed through. ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...

If the plan on a special family morning or afternoon tea then you can’t go past scones — loved by all generations. The key for soft and light scones is to handle them as little as possible.