At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...
Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp ... if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...
In a large bowl, toss the rice noodles with the shredded cabbage and scallions. Add the dressing and toss well. Add the chicken, cilantro and mint and toss. Serve right away, passing Sriracha ...
Chill out with this spicy beef noodle soup recipe ... noodle salad is a surefire hit with kids and adults alike. A nutty, savory sauce made from pantry staples anchors this cold rice noodle ...
Lime, mint and basil bring a refreshing twist to rice noodles and rich pork ... In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing.
Whether you start with soba, rice, udon or glass noodles ... Read on for 26 easy Asian noodle recipes that I can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup.
We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...
I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Cook the rice noodles in boiling water according to the packet ...
This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...
The Thai dish of seafood and glass-noodle salad can be as extravagant ... For a heartier meal, serve this salad with steamed sticky rice and boiled salted duck egg. Use any or all of the salad ...
Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are a hot weather saviour. Here are three simple recipes to try now. When the heat is on, it’s hard to decide ...