Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.

Rosehip jam is even used in Bismark donuts, those delicious, squishy, fried rounds that bakers fill with jelly and sprinkle powdered sugar on top. Rosehips have become more popular in recent years ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

Do not push the pulp through as the jelly will cloud over ... of the fruity liquid along with the lemon juice, rosewater, and rose petals. Bring to the boil and allow it to boil for about 10 ...