Rosehip jam is even used in Bismark donuts, those delicious, squishy, fried rounds that bakers fill with jelly and sprinkle ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.