A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

Let's find out. Also Read: Watch: Make Super-Soft Atta (Wheat Dough) In Just One Minute With This Genius Tip Absolutely! According to nutritionist Amita Gadre, storing kneaded roti dough in the fridge ...

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