A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

The second is the art of making a stuffed roti, which is specific to every household. To my mind, stuffed rotis may have ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged a spot in the list of 'Top 100 Breads ...

To prepare ragi roti, mix ragi flour with water to form a dough, roll it out, and cook on a hot griddle until both sides are well-cooked. For a complete meal, serve ragi roti with a side of ...

White whole wheat flour is a better substitute, since it's made with a relatively hard type of wheat, so it's higher in ...

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...

Let's find out. Also Read: Watch: Make Super-Soft Atta (Wheat Dough) In Just One Minute With This Genius Tip Absolutely! According to nutritionist Amita Gadre, storing kneaded roti dough in the fridge ...

Quinoa is a great substitute for rice or roti, packed with protein. Add almonds, pumpkin seeds, and sesame seeds to dishes ...

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...