A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

Let's find out. Also Read: Watch: Make Super-Soft Atta (Wheat Dough) In Just One Minute With This Genius Tip Absolutely! According to nutritionist Amita Gadre, storing kneaded roti dough in the fridge ...

White whole wheat flour is a better substitute, since it's made with a relatively hard type of wheat, so it's higher in ...

Quinoa is a great substitute for rice or roti, packed with protein. Add almonds, pumpkin seeds, and sesame seeds to dishes ...

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...

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