A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

Add these ingredients to your atta dough. Take a small ball-sized portion, roll, and cook on a tawa (pan). Skip desi ghee and choose olive oil for making this flavourful roti. You can also add some ...

It would fill lunch and dinner plates like never before. But here is the problem - rice is not roti. It does not scoop up dal and curry the same way. It cannot cradle a paneer butter masala like a ...

Incorporating flaxseeds or chia seeds into your roti dough is another great way to improve its nutritional profile. Both flaxseeds and chia seeds are high in omega-3 fatty acids, fiber, and ...

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