A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

Let's find out. Also Read: Watch: Make Super-Soft Atta (Wheat Dough) In Just One Minute With This Genius Tip Absolutely! According to nutritionist Amita Gadre, storing kneaded roti dough in the fridge ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

The second is the art of making a stuffed roti, which is specific to every household. To my mind, stuffed rotis may have ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged a spot in the list of 'Top 100 Breads ...

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

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Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Quinoa is a great substitute for rice or roti, packed with protein. Add almonds, pumpkin seeds, and sesame seeds to dishes ...

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...