There are a few different types of icing out there, and what type is used depends on what's being decorated. When it comes to cookies, most bakers opt for royal icing, which is made with egg whites, ...

Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.

Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...